Quick Recipes for Making Vinaigrette and Vinaigrette Variations
When it comes to homemade vinaigrette, the moment you start doing them, you can be sure to never go back. What’s even more interesting in all this is that it is quite simple doing your homemade vinaigrette. This only calls on you to put together some of the basic vinaigrette ingredients and there you will be well on your way to assembling some of the best and better tasting dressings as compared to the common store-bought dressings.
The vinegar and oil based vinaigrette is known for its qualities, being light, zippy and heart healthy kind of dressing. You can use it on greens, vegetables and as well on fruits. One other great feature about vinaigrette is the fact that it happens to be so easy to adjust to taste. You as well may not require the use of preservatives when it comes to homemade vinaigrette. Actually with simple refrigeration, you can be sure to have your homemade vinaigrette staying fresh and good for use for up to 2 weeks. This alone and there you will be with the kind of dressing that will go so well with all your salad top up needs. Find out below on some of the basics you need to know of when it comes to the vinaigrette dressings and preparations, all on the ingredients and more.
Where you may be so looking at the traditional French vinaigrette, this will require a tablespoon of vinegar for every 3 of olive oil. However for the modern vinaigrette, the ratio for the vinegar may often be higher though this may be a little bit be subjective as per one’s taste preferences. By and large, you need to bear in mind the fact that there are some of the salads that will actually taste just fine with the zingy taste of the vinegar like the kale salads while there are some of them that will require less of the vinegar such as the mild greens like the spring greens.
Generally, it is just as simple as we already have stated above making vinaigrette. In case you have a jar that has a tight closing lid, this gets even all the more simpler. Talking of the simplicity in this, see it from the end that all you have to do is to put all the ingredients in one jar, close the jar with the lid that fits so tightly and then shake it as vigorously as you can. However, in the event that you happen to be looking for such a homogenous and thicker blend of the vinaigrette, it may be advisable to go for the use of a blender.
In case you have some powdery seasonings to add, it may be advisable for you to consider adding or sprinkling them on top of the oil or the vinegar mixture then shake vigorously before adding the oil for if you add them after the oil, you will end up with lumps.